A recipe: Creamy Crab Pasta

i know it's kind of a fall activity to heat up your house and make a hearty pasta topped sauce that is loaded with butter and sour cream, but when you get a craving you just go for it and you don't look back or care how your bathing suit is going to look. and so i introduce to you this crab pasta that is so good, it's bananas. but it's pasta. does that make sense? 

it's easy and yummy and make it tomorrow!

You're gonna need:
1 pound of pasta. 
(I went with roasted red pepper pasta and it was kind of perfect) 
1/2 cup chopped onion
1/4 cup butter 
1 pound of sour cream 
1 small can of condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt 
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning 
1/4 teaspoon black pepper 
1 pound crab meat, grated 
(i went with imitation crab meat in the can)
1/4 cup grated parmesan cheese
2 tablespoons minced fresh parsley 

Now you're ready to Cook:
prepare your pasta, don't drain and set aside
in a large skillet, sauté your onions in butter until they're tender.
Whisk in sour cream, soup, milk, salt, garlic powder, italian seasoning &  pepper.
cook and stir while heating the sauce. but don't let it boil!
stir in your crab meat
drain pasta, top with sauce and garnish with parmesan cheese and parsley. 
join a gym because this stuff is … well, let's just say NOT fat free 


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